Dinner for 4

Balsamic Chicken Thighs

Name: Balsamic Chicken Thighs
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 1 large red onion; 2 tbsp olive oil; 3 tbsp balsamic vinegar; 1/4 tsp salt; 1/2 tsp ground pepper; 1/4 tsp dried marjoram; 1/4 tsp dried oregano; 1 sprig flat leaf parsley (optional); lemon wedge (optional)

$5.27for 465 minServes 4

Chicken thighs and red onion bake with balsamic vinegar, herbs, and pepper until tender and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.25 lb$2.29/lb typical	1.25 lb	$2.86Typical price
	Red onions, 1.25 lb$1.49/lb typical	1.25 lb	$1.86Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$5.27

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Low-carb Budget Family Dinners

Typical price

$1.32 per serving$5.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

4 boneless skinless chicken thighs
1 large red onion
2 tbsp olive oil
3 tbsp balsamic vinegar
1/4 tsp salt
1/2 tsp ground pepper
1/4 tsp dried marjoram
1/4 tsp dried oregano
1 sprig flat leaf parsley (optional)
lemon wedge (optional)

Steps

Heat the oven to 400 F.
Slice the red onion into thin wedges.
Heat the olive oil in a large oven-safe skillet over medium heat.
Season the chicken with salt, pepper, marjoram, and oregano, then sear for 4 minutes per side.
Add the onion and balsamic vinegar, then stir for 2 minutes.
Bake uncovered for 30 to 35 minutes, until the chicken reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.