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Dinner for 2

Chicharrones in Guajillo Salsa

$9.92for 440 minServes 2

Pork cracklings simmer with guajillo peppers, garlic, onion, nopales, and oregano in a warm red salsa.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.16Typical price
Winter squash (butternut, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Mint, a little$1.99 each typicala little$0.02Typical price
Total for the servings shown$4.96

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 2servings (the source says 4, which counts pieces)
  • $$typical cost tier

MexicanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.48 per serving$9.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 oz pork cracklings
  • 3 pepper guajillo
  • 1 clove garlic
  • 2 slices white onion
  • 1 1/2 cup nopales
  • 1/2 tsp mexican oregano
  • salt & pepper

Steps

  1. Remove the stems and seeds from the guajillo peppers, then simmer them in water for 10 minutes.
  2. Blend the softened peppers with garlic, onion, oregano, salt, pepper, and enough water to make a smooth salsa.
  3. Cook the nopales in a skillet over medium heat for 10 minutes, stirring until tender.
  4. Pour the salsa over the nopales and simmer for 10 minutes.
  5. Stir in the pork cracklings and simmer for 5 minutes until softened and hot.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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