Dessert for 8

Cherry Streusel Cake

Name: Cherry Streusel Cake
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup butter; 1 1/3 cups sugar; 1 tsp vanilla; 1/2 tsp lemon juice; 2 eggs; 1 cup sour cream; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup sugar; 1 can (19 oz) cherry pie filling; 1/3 cup chopped pecans; 1/2 tsp cinnamon; 1/2 cup flour; 1/2 cup butter; 1 tsp cinnamon; 1 tsp vanilla

$7.53for 460 minServes 8

A soft sour cream cake holds cherry filling and a buttery pecan streusel topping.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Juice, a little$0.04/oz typical	a little	$0.00Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Cherries, 1.2 lb$4.99/lb typical	1.2 lb	$5.93Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$15.06

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian High-protein Budget Desserts

Typical price

$1.88 per serving$7.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup butter
1 1/3 cups sugar
1 tsp vanilla
1/2 tsp lemon juice
2 eggs
1 cup sour cream
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup sugar
1 can (19 oz) cherry pie filling
1/3 cup chopped pecans
1/2 tsp cinnamon
1/2 cup flour
1/2 cup butter
1 tsp cinnamon
1 tsp vanilla

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking pan.
Beat 1 cup butter and 1 1/3 cups sugar until smooth, then beat in the vanilla, lemon juice, and eggs.
Stir in the sour cream, 2 1/2 cups flour, baking powder, baking soda, and salt.
Spread the batter in the pan and spoon the cherry pie filling over it.
Mix the remaining sugar, pecans, 1/2 teaspoon cinnamon, 1/2 cup flour, 1/2 cup butter, the remaining cinnamon, and remaining vanilla into crumbs.
Sprinkle the crumbs over the filling and bake for 45 to 50 minutes, until the center is set.

Main ingredient on sale this week? See what to make with eggs on sale.