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Home / Recipes / American

Dessert for 8

Cherry Cheesecake Pull-Apart Loaf

$3.45for 4160 minServes 8

Yeasted dough layers with cherries, brown sugar, butter, and almond flavor before baking into a pull-apart loaf.

Cherry Cheesecake Pull-Apart Loaf

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Butter, 5 oz$0.40/oz typical5 oz$2.00Typical price
Cherries, 0.45 lb$4.99/lb typical0.45 lb$2.34Typical price
Cream cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$6.89

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar

Not included in the cost.

  • 160 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.86 per serving$3.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup whole milk
  • 1/3 cup water
  • 2 tbsp melted butter
  • 1/4 cup white sugar
  • 2 1/4 tsp rapid rise yeast
  • 3 1/4 cups all-purpose flour
  • 2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 1/3 tsp almond extract
  • 1 1/2 cups cherries
  • 1 batch cream cheese glaze

Steps

  1. Stir the milk, water, melted butter, white sugar, and yeast together, then rest for 5 minutes.
  2. Mix in the flour and salt, knead the dough for 8 minutes, and let it rise in a covered bowl for 60 minutes.
  3. Roll the dough into a rectangle and spread it with melted butter, brown sugar, almond extract, and cherries.
  4. Cut the dough into pieces, stack them in a greased 9-by-5-inch loaf pan, and let it rise for 25 minutes.
  5. Heat the oven to 350 F and bake the loaf for 30 to 35 minutes, until golden and cooked through.
  6. Cool the loaf for 20 minutes, then drizzle it with the cream cheese glaze.

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