Appetizer for 12

Cheesy Zucchini Muffins

Name: Cheesy Zucchini Muffins
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: olive oil spray (optional); 2 cups cheddar cheese; 2 cups plain flour / all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cooking salt / kosher salt; 1 large egg; 3/4 cup milk; 1/4 cup plain yoghurt; 1/4 cup olive oil; 1 clove garlic

$1.44for 440 minServes 12

Shredded zucchini, cheddar, and garlic bake into tender savory muffins with a lightly crisp top.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$4.31

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilFlourBaking powder and sodaSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school

Typical price

$0.36 per serving$1.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

olive oil spray (optional)
2 cups cheddar cheese
2 cups plain flour / all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cooking salt / kosher salt
1 large egg
3/4 cup milk
1/4 cup plain yoghurt
1/4 cup olive oil
1 clove garlic

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with olive oil.
Shred the zucchini, squeeze out excess moisture, and mince the garlic.
Whisk the flour, baking powder, baking soda, salt, zucchini, cheddar, and garlic in a large bowl.
Whisk the egg, milk, yogurt, and olive oil in a second bowl, then stir them into the flour mixture.
Divide the batter among the muffin cups and bake for 20 minutes, until puffed and firm.