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Dinner for 6

Cheesy Tuna Orzo Skillet

$11.54for 440 minServes 6

Orzo simmers with mushrooms, tuna, peas, cream, and broth, then finishes with cheddar, Parmesan, and a crisp breadcrumb topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Leeks and shallots, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.70Typical price
Broth, 29 oz$0.07/oz typical29 oz$2.03Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Canned tuna, 10 oz$0.30/oz typical10 oz$3.00Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Parmesan, 2.75 oz$0.55/oz typical2.75 oz$1.44Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Total for the servings shown$17.31

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetDinnersOne-pot

Typical price

$2.88 per serving$11.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 8 oz sliced baby bella mushrooms
  • 2 shallots
  • 2 tsp fresh thyme leaves
  • kosher salt and freshly ground pepper
  • 3 cloves garlic
  • 1/2 cup white wine
  • 2 cups orzo
  • 3 1/2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 cans (5 oz) tuna
  • 1 tsp kosher salt (optional)
  • lots of freshly ground black pepper
  • 1 cup frozen peas
  • 1 cup sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • topping
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp fresh thyme leaves
  • 1/4 tsp kosher salt
  • lots of freshly ground black pepper
  • 1 tbsp melted butter
  • 1 tbsp fresh chopped parsley (optional)

Steps

  1. Heat the butter in a 12-inch oven-safe skillet over medium heat and cook the mushrooms, shallots, thyme, salt, pepper, and garlic for 6 minutes.
  2. Add the wine and simmer for 2 minutes, scraping the skillet.
  3. Stir in the orzo, broth, and cream, then simmer uncovered for 12 to 15 minutes until the orzo is tender.
  4. Fold in the tuna, peas, cheddar, and half a cup Parmesan, then season with salt and pepper.
  5. Mix the breadcrumbs, remaining Parmesan, thyme, salt, pepper, and melted butter, sprinkle over the skillet, and bake at 400 F for 8 to 10 minutes.

Main ingredient on sale this week? See what to make with canned tuna on sale.

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