Dinner for 4

Tuna noodle casserole with peas and cheddar

Name: Tuna noodle casserole with peas and cheddar
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz Egg noodles; 15 oz Canned tuna; 11 oz Cream of mushroom or chicken soup (cream of mushroom); 10 oz Frozen vegetables (peas); 4 oz Cheddar and shredded cheese; 6 oz Milk; 2 oz Bread crumbs

A classic baked casserole from pantry cans and egg noodles. About $2.35 a serving at typical prices.

$2.35per serving

40 minstart to table

4servings

Budget Family Kid-friendly Dinners Cold-weather comfort Fall Winter

Ingredients

8 oz Egg noodles
15 oz Canned tuna
11 oz Cream of mushroom or chicken soup (cream of mushroom)
10 oz Frozen vegetables (peas)
4 oz Cheddar and shredded cheese
6 oz Milk
2 oz Bread crumbs

Steps

Heat the oven to 375 F and boil the noodles 5 minutes; drain.
Mix the soup, milk, tuna, peas and noodles in a baking dish.
Top with cheese and bread crumbs.
Bake 25 minutes until bubbling.

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