Side dishe for 10
Cheesy Scalloped Potatoes
$7.39for 475 minServes 10
Thin potatoes bake in a creamy garlic sauce with onion, thyme, cheddar, and parmesan until tender and bubbling.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price |
 | Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Potatoes, 4 lb$0.99/lb typical | 4 lb | $3.96Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Parmesan, 7 oz$0.55/oz typical | 7 oz | $3.85Typical price |
| Total for the servings shown | $18.46 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
Typical price
$1.85 per serving$7.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 3 cloves garlic
- 1 onion
- 2 tbsp fresh thyme leaves
- kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 1 cup chicken broth
- 4 lb russet potatoes
- 3 bay leaves
- 1 cup medium cheddar cheese
- 2 cups parmesan cheese
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Melt the butter in a medium saucepan, then cook the chopped onion and garlic for 5 minutes.
- Whisk in the cream, broth, thyme, salt, and pepper, then simmer for 5 minutes with the bay leaves.
- Slice the potatoes thinly and layer them in the baking dish with the cheddar and parmesan.
- Pour the warm sauce over the potatoes, cover the dish, and bake for 45 minutes.
- Remove the bay leaves, uncover the dish, and bake for 15 more minutes until tender and browned.
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