Side dishe for 8

Cheesy Potato Casserole with frozen potatoes

Name: Cheesy Potato Casserole with frozen potatoes
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb frozen shredded hash browns; 1/2 cup unsalted butter; 1 cans (10 1/2 oz) condensed cream of chicken soup; 2 cups sour cream; 1/2 cup onion; 2 cups cheddar cheese; 1/4 tsp ground black pepper

$6.06for 460 minServes 8

Frozen hash browns are combined with sour cream, soup, onion, butter, and cheddar, then baked until creamy and golden.

Cheesy Potato Casserole with frozen potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen potatoes, 32 oz$0.14/oz typical	32 oz	$4.48Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Cream of mushroom, 11 oz$0.10/oz typical	11 oz	$1.05Typical price
	Sour cream, 17 oz$0.14/oz typical	17 oz	$2.38Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
Total for the servings shown		$12.12

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.51 per serving$6.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb frozen shredded hash browns
1/2 cup unsalted butter
1 cans (10 1/2 oz) condensed cream of chicken soup
2 cups sour cream
1/2 cup onion
2 cups cheddar cheese
1/4 tsp ground black pepper

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Melt the butter in a small saucepan over low heat.
Stir the soup, sour cream, onion, melted butter, and pepper together in a large bowl.
Fold in the frozen hash browns and 1 cup cheddar cheese.
Spread the mixture in the baking dish and cover it with the remaining cheddar.
Bake for 50 minutes until bubbling and hot throughout.