Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / American

Side dishe for 8

Cheesy Diced Potatoes

$7.23for 480 minServes 8

Tender diced potatoes are coated in creamy cheddar sauce, topped with breadcrumbs, and baked until browned and bubbling.

Cheesy Diced Potatoes

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 4 lb$0.99/lb typical4 lb$3.96Typical price
Butter, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Broth, 15 oz$0.07/oz typical15 oz$1.04Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Swiss, 3 oz$0.40/oz typical3 oz$1.20Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Bread crumbs, 3 oz$0.14/oz typical3 oz$0.42Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$14.45

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperFlourCornstarch, vanilla, yeast, cocoaMustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetSide dishes

Typical price

$1.81 per serving$7.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 lb yukon gold potatoes
  • 1 tbsp salt for boiling
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 cans (14 1/2 oz) low sodium chicken broth
  • 1 tbsp cornstarch
  • 1 1/2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 2 tbsp chopped fresh chives or 2 tsps dried
  • 2 tsp each chicken bouillon
  • 1 1/2 tsp salt
  • 1 tsp each onion powder
  • 1/2 tsp pepper
  • 1 pinch cayenne
  • 2 cups freshly shredded sharp cheddar cheese
  • 3 oz freshly shredded gruyere cheese
  • 1 cup sour cream
  • 1 cup freshly shredded sharp cheddar cheese
  • 3/4 cup panko breadcrumbs
  • 1 tbsp butter
  • 1 tbsp olive oil
  • fresh parsley (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
  2. Boil the diced potatoes in salted water for 10 to 12 minutes, then drain them.
  3. Melt 6 tablespoons of butter in a saucepan, whisk in the flour, and cook for 1 minute.
  4. Whisk in the milk, chicken broth, cornstarch, mustard, Worcestershire sauce, seasonings, and bouillon, then simmer for 5 minutes.
  5. Stir in 2 cups cheddar, the Gruyere, and sour cream until smooth, then fold in the potatoes.
  6. Spread the mixture in the dish, top with the remaining cheddar and panko, drizzle with olive oil, and bake for 25 to 30 minutes.

Plan around it

Cheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this