Dessert for 4

Cheesecake Mousse with Raspberry Sauce

Name: Cheesecake Mousse with Raspberry Sauce
Total time: 145 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp granulated sugar; 1 1/2 tsp cornstarch; 1/3 cup cold water; 1/2 tsp lime or lemon juice; 1 1/2 cups fresh or frozen raspberries; 8 oz cream cheese; 2/3 cup powdered sugar; 2/3 cup heavy whipping cream; 1/2 tsp corn syrup; 1/2 tsp vanilla extract; 3/4 cup crushed graham crackers; 1 1/2 tbsp packed light-brown sugar; 2 tbsp salted butter

$9.48for 4145 minServes 4

Creamy cheesecake mousse sits over buttery crumbs and tangy mashed raspberries in chilled dessert glasses.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 7.5 oz$0.40/oz typical	7.5 oz	$3.00Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Heavy cream, 5.5 oz$0.22/oz typical	5.5 oz	$1.22Typical price
	Crackers, 3 oz$0.22/oz typical	3 oz	$0.66Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
Total for the servings shown		$9.48

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

145 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts No-cook Summer

Typical price

$2.37 per serving$9.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp granulated sugar
1 1/2 tsp cornstarch
1/3 cup cold water
1/2 tsp lime or lemon juice
1 1/2 cups fresh or frozen raspberries
8 oz cream cheese
2/3 cup powdered sugar
2/3 cup heavy whipping cream
1/2 tsp corn syrup
1/2 tsp vanilla extract
3/4 cup crushed graham crackers
1 1/2 tbsp packed light-brown sugar
2 tbsp salted butter

Steps

Mash the raspberries with the granulated sugar and lemon juice in a bowl, then chill the sauce for 10 minutes.
Mix the graham crumbs, brown sugar, and softened butter until evenly coated.
Beat the cream cheese, powdered sugar, corn syrup, and vanilla until smooth.
Whip the heavy cream until firm peaks form, then fold it into the cream cheese mixture.
Layer the crumbs, mousse, and raspberry sauce in four glasses.
Chill the desserts for 2 hours before serving.