What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Swiss, 1.25 oz$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Total for the servings shown | $1.29 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourMustard, mayo, ketchup
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.32 per serving$1.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup flour
- 1 dash salt
- 1 egg
- 1/2 cup milk
- 1 tbsp butter
- 1/2 tsp dijon mustard
- 5 tbsp jarlsberg cheese
Steps
- Heat the oven to 425 F and coat a 12-cup muffin pan with the butter.
- Whisk the flour, salt, egg, milk, and mustard in a bowl until smooth.
- Divide the batter among the muffin cups and add the cheese.
- Bake for 18 to 20 minutes, until puffed and the egg centers are firm.
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Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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