What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 3.5 oz$0.40/oz typical | 3.5 oz | $1.40Typical price |
 | Onions, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price |
 | Celery, a little$2.29 each typical | a little | $0.14Typical price |
 | Broth, 22 oz$0.07/oz typical | 22 oz | $1.52Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Mint, a little$1.99 each typical | a little | $0.01Typical price |
 | Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price |
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Cheddar and shredded cheese, 13 oz$0.30/oz typical | 13 oz | $4.01Typical price |
 | Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Total for the servings shown | $15.63 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Asian sauces and pastesWine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter
Typical price
$2.60 per serving$10.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 1 cup onion
- 1 cup carrots
- 1/4 cup celery
- 2 1/2 cups low sodium chicken broth
- 1 heaping tablespoon chicken flavor better than bouillon dissolved in 1/2 cup boiling water
- 1 tsp worcestershire sauce
- 2 tbsp sherry
- 1 cup half-and-half
- salt + black pepper
- 1/2 tsp poultry seasoning
- 1/4 tsp dried thyme leaves
- 1/4 tsp dried ground sage
- 1/4 tsp garlic powder
- 1 cup frozen peas
- 1 cup frozen pearl onions
- 4 cups rotisserie chicken
- 1 box (11 3/8 oz) cheddar bay biscuit mix
- 3/4 cup milk
- 1/2 cup sharp cheddar cheese
- 1/4 cup butter
Steps
- Heat the oven to 400 F and melt the butter in a 10-inch oven-safe skillet over medium heat.
- Cook the onion, carrots, and celery for 5 minutes, then stir in the broth, bouillon water, Worcestershire sauce, and sherry.
- Simmer for 5 minutes, then stir in the half-and-half, poultry seasoning, thyme, sage, garlic powder, salt, and pepper.
- Add the peas, pearl onions, and chicken, then simmer for 3 minutes.
- Mix the biscuit mix, milk, cheddar, and melted butter in a bowl until just combined.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Drop the biscuit dough over the filling and bake for 15 to 18 minutes, until the biscuits are golden and cooked through.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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