Dessert for 5

Chania Zucchini Pie

Name: Chania Zucchini Pie
Total time: 120 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 250 g phyllo pastry; 250 g potatoes; 500 g zucchini; 400 g fresh white cheese or 400 g ricotta cheese; 1 egg; salt; pepper; 15 leaves mint (optional); olive oil; 1 1/2 tbsp sesame seeds

$8.13for 4120 minServes 5

Zucchini, potatoes, cheese, egg, and mint bake between crisp phyllo layers for a savory Greek-style pie.

What it costs

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Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.85Typical price
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.55Typical price
	Zucchini and summer squash, 1.1 lb$1.79/lb typical	1.1 lb	$1.97Typical price
	Cottage cheese, 14 oz$0.17/oz typical	14 oz	$2.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.75Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.30Typical price
Total for the servings shown		$10.16

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

120 minstart to table
Involveddifficulty
5servings as written
$$typical cost tier

Greek Vegetarian Budget Desserts

Typical price

$2.03 per serving$8.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g phyllo pastry
250 g potatoes
500 g zucchini
400 g fresh white cheese or 400 g ricotta cheese
1 egg
salt
pepper
15 leaves mint (optional)
olive oil
1 1/2 tbsp sesame seeds

Steps

Grate the zucchini, toss it with salt, and let it drain in a colander for 30 minutes.
Boil the potatoes in water for 15 minutes, drain them, and mash them when cool enough to handle.
Squeeze the zucchini dry and mix it with the potatoes, cheese, egg, pepper, and mint.
Heat the oven to 375 F and oil a 9-by-13-inch baking pan.
Layer half the phyllo in the pan, brushing each sheet with olive oil, then spread in the filling.
Cover with the remaining phyllo, brush the top with olive oil, sprinkle with sesame seeds, and cut into pieces.
Bake for 45 minutes until crisp and golden, then rest the pie for 10 minutes.

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Chania Zucchini Pie

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Chania Zucchini Pie

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