Dessert for 4

Cauliflower Rice Pudding

Name: Cauliflower Rice Pudding
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz frozen cauliflower rice; 2 cans (5 1/2 oz) coconut cream; 1/4 cup sugar; 2 tsp vanilla extract; 1 tsp cinnamon; 1 egg yolk; coconut or almond milk (optional); blueberries (optional); toasted sliced almonds (optional)

$4.10for 440 minServes 4

Frozen cauliflower cooks with coconut cream, sugar, vanilla, and cinnamon before an egg yolk thickens the warm pudding.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 0.5$3.29 each typical	0.5	$1.65Typical price
	Coconut milk, 11 oz$0.14/oz typical	11 oz	$1.54Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Berries, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$4.10

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$1.02 per serving$4.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz frozen cauliflower rice
2 cans (5 1/2 oz) coconut cream
1/4 cup sugar
2 tsp vanilla extract
1 tsp cinnamon
1 egg yolk
coconut or almond milk (optional)
blueberries (optional)
toasted sliced almonds (optional)

Steps

Cook the cauliflower rice with the coconut cream in a medium saucepan over medium heat for 15 minutes.
Mash the cauliflower with a spoon until the mixture is mostly smooth.
Stir in the sugar, vanilla, and cinnamon, then cook for 5 minutes.
Whisk the egg yolk with 2 tablespoons of the hot pudding, then stir it into the saucepan.
Cook over low heat until the pudding reaches 160 F and thickens, about 5 minutes, then cool for 10 minutes.