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Side dishe for 9

Cauliflower Apple Stuffing

$5.57for 450 minServes 9

Cauliflower, vegetables, mushrooms, apples, pecans, and herbs bake with egg into a savory stuffing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower, 1$3.29 each typical1$3.29Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Apples, 0.45 lb$1.79/lb typical0.45 lb$0.84Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.53

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFall

Typical price

$1.39 per serving$5.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head cauliflower
  • 1 onion
  • 4 cloves garlic
  • 3 carrots
  • 2 stalks celery
  • 8 oz sliced cremini or baby bella mushrooms
  • 1 large apple
  • 1/3 cup unsalted butter
  • 1 large egg
  • 1 1/2 tsp soy sauce
  • 1 1/4 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp fine sea salt + lots of freshly ground black pepper
  • 1/2 cup raw pecans
  • 1/4 cup fresh parsley

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with some butter.
  2. Pulse the cauliflower into rice-sized pieces, then chop the onion, garlic, carrots, celery, mushrooms, and apple.
  3. Melt the remaining butter in a large skillet over medium heat and cook the onion, garlic, carrots, celery, mushrooms, and apple for 12 minutes.
  4. Stir in the cauliflower, soy sauce, sage, thyme, salt, pepper, pecans, and parsley, then cook for 5 minutes.
  5. Beat the egg in a small bowl and stir it into the vegetable mixture.
  6. Spread the mixture in the baking dish and bake for 20 minutes, until the egg is firm.

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