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Home / Recipes / American

Side dishe for 6

Carrot Salad with Apricots

$2.41for 420 minServes 6

Dried apricots and pecans mix with a creamy sour cream dressing for a quick chilled salad.

Carrot Salad with Apricots

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$3.62

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$0.60 per serving$2.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup 3 oz dried apricots
  • 1/2 cup pecans
  • 1 large or 2 small garlic cloves (optional)
  • 1/4 cup sour cream
  • 1/4 cup real mayonnaise
  • 1/8 tsp sea salt (optional)
  • 1 pinch black pepper

Steps

  1. Chop the dried apricots and pecans into small pieces.
  2. Mince the garlic, if using.
  3. Stir the sour cream, mayonnaise, salt, pepper, and garlic together in a bowl.
  4. Fold in the apricots and pecans, then chill the salad for 10 minutes.

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