Dinner for 4

Carne Enchilada

Name: Carne Enchilada
Total time: 160 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 guajillo peppers; 1/2 tsp whole black peppercorns; 2 whole cloves; 1/4 tsp cumin seeds; 1/4 tsp coriander seeds; 1 inch cinnamon stick; 1/2 tsp mexican oregano; 1/4 tsp thyme; 1 bay leaf; 1/4 cup white onion; 2 cloves lg garlic; 1/3 cup apple cider vinegar; 1 1/2 tsp salt; 24 oz pork loin or pork butt; 1 large white onion

$16.94for 4160 minServes 4

Pork loin marinates in a toasted guajillo chile sauce, then cooks with onion until tender and richly seasoned.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, a little$1.99 each typical	a little	$0.03Typical price
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.75Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Pork roast, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
Total for the servings shown		$16.94

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

160 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$4.24 per serving$16.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 guajillo peppers
1/2 tsp whole black peppercorns
2 whole cloves
1/4 tsp cumin seeds
1/4 tsp coriander seeds
1 inch cinnamon stick
1/2 tsp mexican oregano
1/4 tsp thyme
1 bay leaf
1/4 cup white onion
2 cloves lg garlic
1/3 cup apple cider vinegar
1 1/2 tsp salt
24 oz pork loin or pork butt
1 large white onion

Steps

Toast the peppercorns, cloves, cumin seeds, coriander seeds, and cinnamon in a dry skillet over medium heat for 2 minutes.
Add the guajillo peppers and enough water to cover them, then simmer for 20 minutes.
Blend the softened peppers, toasted spices, oregano, thyme, bay leaf, garlic, vinegar, salt, and one-quarter cup onion until smooth.
Cut the pork into 1-inch pieces, coat it with the sauce, and marinate it for 60 minutes.
Heat the oven to 350 F, place the pork and remaining onion in a covered 3-quart baking dish, and cook for 50 minutes, until the pork reaches 145 F.
Rest the pork for 10 minutes before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.