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Home / Recipes / American

Dessert for 10

Caramel Pecan Ice Cream Cake

$4.85for 420 minServes 10

Toffee ice cream layers with caramel and buttery pecan oat crumble for a chilled dessert cake.

Caramel Pecan Ice Cream Cake

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ice cream and whipped topping, 32 oz$0.12/oz typical32 oz$3.84Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$12.12

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlour

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFallSummer

Typical price

$1.21 per serving$4.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 recipe easy creamy caramel sauce
  • 1/2 gallon your favorite toffee ice cream
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1/2 cup old fashioned oats
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup pecans roughly chopped

Steps

  1. Melt the butter in a 10-inch skillet over medium heat.
  2. Stir in the flour, oats, brown sugar, salt, and pecans, then cook for 8 minutes.
  3. Cool the crumble for 2 minutes.
  4. Layer half the crumble, softened ice cream, caramel sauce, and remaining crumble in a 9-inch pan.
  5. Freeze the cake for 5 minutes before cutting.

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