Dessert for 8
Candied Walnuts
$1.95for 410 minServes 8
Chopped walnuts cook in a quick buttery brown sugar coating with salt and optional cayenne pepper.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $3.90 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.49 per serving$1.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/4 tsp fine sea salt
- 1 pinch cayenne pepper (optional)
- 1 cup roughly chopped walnuts
Steps
- Melt the butter in a skillet over medium heat.
- Stir in the brown sugar, salt, and cayenne pepper until the sugar melts.
- Add the walnuts and cook for 4 minutes, stirring often.
- Spread the walnuts on a plate and cool for 2 minutes before serving.
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