Dessert for 8
Campfire Cherry Hand Pies
$4.51for 48 minServes 8
Pie crust rounds hold cherry filling and cook over a campfire until crisp, warm, and lightly sweetened.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Cherries, 0.95 lb$4.99/lb typical | 0.95 lb | $4.68Typical price |
| Total for the servings shown | $9.03 | ||
Pantry staples you likely have
Sugar and brown sugarOlive and cooking oil
Not included in the cost.
- 8 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDesserts
$1.13 per serving$4.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package pre-made pie crusts
- 1 can cherry pie filling
- 1/4 cup white sugar
- 1/2 cup vegetable oil (optional)
Steps
- Cut the pie crusts into eight rounds and place cherry filling on half of each round.
- Fold the crust over the filling and press the edges closed with a fork.
- Brush the pies with vegetable oil if using.
- Cook the pies in a covered cast-iron skillet over medium campfire heat for 3 minutes per side.
- Sprinkle with white sugar and serve when the crusts are crisp and the filling is hot.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541Dairy-free 30-minute desserts 291