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Dinner for 6

Cajun Chicken Pasta

$8.30for 440 minServes 6

Grilled Cajun chicken, vegetables, and pasta come together in a creamy garlic sauce with Parmesan cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.64Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Red onions, 0.65 lb$1.49/lb typical0.65 lb$0.93Typical price
Mushrooms, 5 oz$0.40/oz typical5 oz$2.00Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.45

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilFlour

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersGrill

Typical price

$2.07 per serving$8.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 12 oz dry linguine or fettuccine pasta
  • 2 tbsp butter
  • 1 clove garlic
  • 3 tbsp flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream or half and half
  • 1/3 cup shredded parmesan cheese
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 large red onion
  • 2 cups sliced button mushrooms
  • fresh parsley (optional)

Steps

  1. Boil the pasta in salted water until tender, about 9 to 11 minutes, then drain.
  2. Heat a grill to medium-high, about 400 F, and toss the chicken, peppers, onion, and mushrooms with oil and Cajun seasoning.
  3. Grill the chicken and vegetables for 6 to 8 minutes per side, until the chicken reaches 165 F and the vegetables are tender.
  4. Melt the butter in a large skillet over medium heat, add the garlic, and cook for 30 seconds.
  5. Whisk in the flour, then slowly whisk in the milk and cream and simmer for 4 to 5 minutes until thickened.
  6. Stir in the Parmesan, pasta, and grilled vegetables, then slice the chicken and place it over the pasta.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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