Dessert for 12
Butterscotch Apple Pecan Cobbler
$4.30for 445 minServes 12
Tart apples bake beneath a butterscotch oat topping with brown sugar, cinnamon, butter, flour, and pecans.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Marshmallows and candy, 12 oz$0.25/oz typical | 12 oz | $3.00Typical price | |
| Apples, 2.5 lb$1.79/lb typical | 2.5 lb | $4.47Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price | |
| Oats, 2.25 oz$0.10/oz typical | 2.25 oz | $0.23Typical price | |
| Total for the servings shown | $12.90 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
Typical price
$1.08 per serving$4.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (12 oz) butterscotch flavored morsels
- 1/4 cup cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp teaspoon cinnamon
- 2 1/2 lb tart apples
- 1/2 cup cup all-purpose flour
- 1/4 cup cup brown sugar
- 4 tbsp butter
- 1 cup pecans
- 3/4 cup quick oats or old fashioned oats
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter.
- Peel, core, and slice the apples, then spread them in the dish.
- Melt the remaining butter and stir it with the butterscotch morsels until smooth.
- Mix the flour, brown sugar, cinnamon, oats, and pecans in a bowl.
- Stir the butterscotch mixture into the dry mixture, then crumble it over the apples.
- Bake for 30 minutes, until the apples are tender and the topping is golden.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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