Side dishe for 4

Butternut Squash Potato Salad

Name: Butternut Squash Potato Salad
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 small medium red skin potatoes; 1 1/2 cups butternut squash; 3 tbsp greek yogurt; 1 tbsp light or regular mayo; 1 tsp grainy mustard; 1 tbsp white vinegar; sea salt & ground black pepper; 1/4 tsp ground coriander (optional); 2 tbsp green onion; 2 radishes

$3.48for 450 minServes 4

Raw potatoes and squash combine with a tangy yogurt dressing, green onions, and radishes for a chilled salad.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.95 lb$0.99/lb typical	1.95 lb	$1.95Typical price
	Winter squash (butternut, 0.45 lb$1.29/lb typical	0.45 lb	$0.61Typical price
	Sour cream, 1.5 oz$0.14/oz typical	1.5 oz	$0.22Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
	Radishes, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
Total for the servings shown		$3.48

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Fall Summer

Typical price

$0.87 per serving$3.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 small medium red skin potatoes
1 1/2 cups butternut squash
3 tbsp greek yogurt
1 tbsp light or regular mayo
1 tsp grainy mustard
1 tbsp white vinegar
sea salt & ground black pepper
1/4 tsp ground coriander (optional)
2 tbsp green onion
2 radishes

Steps

Scrub and finely dice the six potatoes, then peel and finely dice the butternut squash.
Whisk the yogurt, mayonnaise, mustard, vinegar, coriander, salt, and pepper in a large bowl.
Stir the potatoes, squash, green onions, and sliced radishes into the dressing.
Cover and chill the salad for 35 minutes before serving.