Side dishe for 6

Buttered Potatoes

Name: Buttered Potatoes
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb russet potatoes; salt; 1/2 cup butter; black pepper; 1 tbsp parsley; 1/4 cup green onions

$2.64for 425 minServes 6

Russet potatoes boil until tender, then finish with butter, pepper, parsley, and green onions.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$3.95

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$0.66 per serving$2.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb russet potatoes
salt
1/2 cup butter
black pepper
1 tbsp parsley
1/4 cup green onions

Steps

Peel and cut the potatoes into even pieces, then boil them in salted water for 15 minutes until tender.
Drain the potatoes and return them to the warm pot for 2 minutes to dry.
Add the butter, salt, and black pepper, then gently toss until the potatoes are coated.
Stir in the parsley and green onions, then cook for 3 minutes until hot.