Side dishe for 6
Buttered Dill Red Potatoes
$2.47for 425 minServes 6
Baby red potatoes are boiled until tender, then tossed with butter, dill, Parmesan, and seasoning.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 2 lb$0.99/lb typical | 2 lb | $1.98Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.12Typical price |
 | Parmesan, 1.5 oz$0.55/oz typical | 1.5 oz | $0.80Typical price |
| Total for the servings shown | $3.70 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.62 per serving$2.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb baby red potatoes
- 1 tsp salt for water
- 4 tbsp unsalted butter
- garlic salt to taste (optional)
- 2 1/2 tbsp fresh dill
- 3/7 cup parmesan cheese
Steps
- Place the potatoes in a large pot, cover them with water, and add the salt.
- Bring the water to a boil over high heat, then cook the potatoes for 15 to 18 minutes.
- Drain the potatoes when tender enough to pierce easily with a fork.
- Return the potatoes to the warm pot and toss them with butter and garlic salt.
- Stir in the dill and Parmesan, then serve while warm.
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