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Dessert for 7

Butter Raisin Tarts

$4.90for 452 minServes 7

Sweet raisins simmer with brown sugar and butter inside a double crust, then bake until the filling sets.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
Total for the servings shown		$8.57

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

52 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Vegetarian Budget Desserts

Typical price

$1.22 per serving$4.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup brown sugar
1 cup raisins
2 tbsp melted butter
1 egg
3/4 cup water
1 tsp vanilla
1 9-inch double-crust pie shells

Steps

Heat the oven to 375 F.
Simmer the water, brown sugar, raisins, and butter in a saucepan for 5 minutes.
Cool the raisin mixture for 5 minutes, then stir in the egg and vanilla.
Fit one pie shell into a 9-inch pie pan and pour in the filling.
Cover with the second crust, seal the edges, and cut several vents.
Bake for 35 minutes, then cool for 5 minutes before cutting.

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