Breakfast for 2

Buckwheat Pancakes

Name: Buckwheat Pancakes
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 1 large egg; 3 tbsp butter; 6 tbsp all-purpose flour; 6 tbsp buckwheat flour; 2 tbsp granulated sugar; 1/2 tsp salt; 1 tsp baking soda; 2 tsp canola oil (optional); 1 tsp butter (optional)

$4.09for 425 minServes 2

Buckwheat and wheat flour batter with buttermilk and egg cooks into tender pancakes on a hot buttered skillet.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.63Typical price
	Quinoa, 2.25 oz$0.20/oz typical	2.25 oz	$0.45Typical price
Total for the servings shown		$2.05

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.02 per serving$4.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup buttermilk
1 large egg
3 tbsp butter
6 tbsp all-purpose flour
6 tbsp buckwheat flour
2 tbsp granulated sugar
1/2 tsp salt
1 tsp baking soda
2 tsp canola oil (optional)
1 tsp butter (optional)

Steps

Melt 3 tablespoons butter and let it cool for 2 minutes.
Whisk the buttermilk, egg, melted butter, flour, buckwheat flour, sugar, salt, and baking soda in a bowl.
Rest the batter for 5 minutes while heating a 10-inch skillet over medium heat.
Grease the skillet with the optional oil or butter, then pour in 1/4-cup portions of batter.
Cook each pancake for 2 minutes per side, until browned and cooked through.