Dessert for 1

Brown Sugar Kringle

Name: Brown Sugar Kringle
Total time: 270 min
Yield: 1 servings
Cuisine: American
Ingredients: 3/4 cup butter; 1 package cake yeast; 1/4 cup water; 1/4 cup lukewarm milk; 1/4 cup sugar; 1/2 tsp salt; 1/2 tsp lemon extract; 1 egg; 2 cups sifted all-purpose flour; 1 cup brown sugar; 1/3 cup butter; 1 pinch salt; 1 pinch cinnamon; 1/2 egg white

$40.60for 4270 minServes 1

This soft yeast pastry wraps a buttery brown sugar filling in a gently sweet dough before baking until golden.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8.75 oz$0.40/oz typical	8.75 oz	$3.47Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Eggs, 1.5$0.30 each typical	1.5	$0.45Typical price
Total for the servings shown		$10.15

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

270 minstart to table
Involveddifficulty
1servings as written
$$$$typical cost tier

American Vegetarian High-protein Desserts

Typical price

$10.15 per serving$40.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup butter
1 package cake yeast
1/4 cup water
1/4 cup lukewarm milk
1/4 cup sugar
1/2 tsp salt
1/2 tsp lemon extract
1 egg
2 cups sifted all-purpose flour
1 cup brown sugar
1/3 cup butter
1 pinch salt
1 pinch cinnamon
1/2 egg white

Steps

Dissolve cake yeast in warm water and milk, then rest for five minutes.
Stir in sugar, salt, lemon extract, egg, and flour to form a dough.
Knead in three-quarter cup butter until smooth, then cover and chill for two hours.
Roll the dough into a rectangle on a lightly floured surface.
Spread the remaining butter over the dough, then sprinkle on brown sugar, salt, and cinnamon.
Fold and shape the dough into a ring on a baking sheet, then let it rise for one hour.
Brush with egg white and bake at 375 F for 25 to 30 minutes, until golden and firm.