Dinner for 4

Braised Red Cabbage

Name: Braised Red Cabbage
Total time: 145 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 red cabbage; 2 oz butter; 4 oz ham; 2 tbsp red wine vinegar; 1 tbsp sugar; salt and pepper

$3.73for 4145 minServes 4

Red cabbage and ham simmer slowly with butter, vinegar, and sugar until tender, tangy, and lightly sweet.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Ham, 0.25 lb$3.99/lb typical	0.25 lb	$1.00Typical price
Total for the servings shown		$3.73

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarSalt and pepper

Not included in the cost.

145 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

German Budget Family Dinners Holiday Cold-weather comfort Winter

Typical price

$0.93 per serving$3.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

1 red cabbage
2 oz butter
4 oz ham
2 tbsp red wine vinegar
1 tbsp sugar
salt and pepper

Steps

Melt the butter in a large oven-safe pot over medium heat.
Cook the diced ham for 4 minutes, then stir in the sliced cabbage.
Add vinegar, sugar, salt, pepper, and 1/2 cup water, then bring the mixture to a simmer.
Cover the pot and bake at 325 F for 2 hours, stirring once halfway through.
Rest the cabbage for 10 minutes before serving.

Main ingredient on sale this week? See what to make with ham on sale.