Dinner for 4

Ham and broccoli stuffed baked potatoes

Name: Ham and broccoli stuffed baked potatoes
Total time: 70 min
Yield: 4 servings
Ingredients: 0.75 lb Ham (diced); 2.5 lb Potatoes; 0.75 lb Broccoli; 6 oz Cheddar and shredded cheese; 4 oz Sour cream or plain yogurt; 1 oz Butter; 1 oz Salt and pepper

Big potatoes loaded with ham, broccoli and cheese.

$2.43per serving

70 minstart to table

4servings

Family Kid-friendly Gluten-free Budget Dinners Fall

Ingredients

0.75 lb Ham (diced)
2.5 lb Potatoes
0.75 lb Broccoli
6 oz Cheddar and shredded cheese
4 oz Sour cream or plain yogurt
1 oz Butter

From the pantry: Salt and pepper.

Steps

Heat the oven to 425 F, scrub and prick the potatoes, and bake 55 minutes.
Steam chopped broccoli 4 minutes.
Cut the potatoes open and mash the insides with butter, sour cream and salt.
Stir in ham, broccoli and most of the cheese and pile back into the skins.
Top with cheese and bake 8 minutes.

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