Dessert for 16
Blueberry Egg Rolls
$3.34for 420 minServes 16
Egg roll wrappers hold blueberry filling and bake until crisp, creating a quick fruit-filled dessert.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 0.75$3.49 each typical | 0.75 | $2.79Typical price |
 | Berries, 26 oz$0.40/oz typical | 26 oz | $10.40Typical price |
| Total for the servings shown | $13.36 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsSummer
$0.83 per serving$3.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 egg roll wrappers
- 1 can (21 oz) blueberry pie filling
- 1 cup unsweetened blueberries
- oil (optional)
- powdered sugar
Steps
- Heat the oven to 400 F and lightly oil a baking sheet.
- Place blueberry pie filling and blueberries near one corner of each wrapper.
- Brush the edges with water, fold in the sides, and roll each wrapper tightly.
- Place the egg rolls seam-side down, brush them lightly with oil, and bake for 10 to 12 minutes.
- Dust the warm egg rolls with powdered sugar.
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