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Home / Recipes / American

Dessert for 8

Blueberry Custard Pie

$6.92for 440 minServes 8

Blueberries bake in a creamy sour cream custard beneath a buttery brown sugar and pecan topping.

Blueberry Custard Pie

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Berries, 13 oz$0.40/oz typical13 oz$5.00Typical price
Pie crust, 1$3.49 each typical1$3.49Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$13.83

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$1.73 per serving$6.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup sour cream
  • 3/4 cup sugar
  • 1 egg
  • 2 tbsp flour
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 1/2 cups fresh blueberries
  • 1 9-inch unbaked pie crust
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup butter
  • 1/2 cup chopped pecans

Steps

  1. Heat the oven to 400 F and place the unbaked crust in a 9-inch pie pan.
  2. Whisk the sour cream, sugar, egg, 2 tablespoons flour, vanilla, and salt in a bowl.
  3. Fold in the blueberries, pour the custard into the crust, and bake at 400 F for 10 minutes.
  4. Mix the brown sugar, 1/3 cup flour, butter, and pecans until crumbly.
  5. Sprinkle the topping over the pie, reduce the heat to 350 F, and bake for 25 minutes until the custard is firm.
  6. Cool the pie for 5 minutes before slicing.

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