Breakfast for 12

Blueberry Breakfast Cookies

Name: Blueberry Breakfast Cookies
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp ground flaxseed + 3 tbsp water; 3 1/7 oz container greek yogurt or dairy-free alternative; 1 very over-ripe banana; 1 tsp pure vanilla extract; 1 cup almond meal; 1 cup oat flour; 1/2 cup old fashioned oats; 1/4 cup coconut sugar (optional); 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1/3 cup walnuts; 3/4 cup blueberries

$2.30for 430 minServes 12

These flourless cookies combine banana, yogurt, oats, walnuts, and blueberries before baking until set.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 3.25 oz$0.14/oz typical	3.25 oz	$0.44Typical price
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Nuts and seeds, 6 oz$0.70/oz typical	6 oz	$4.20Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Berries, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
Total for the servings shown		$6.89

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Summer

Typical price

$0.57 per serving$2.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp ground flaxseed + 3 tbsp water
3 1/7 oz container greek yogurt or dairy-free alternative
1 very over-ripe banana
1 tsp pure vanilla extract
1 cup almond meal
1 cup oat flour
1/2 cup old fashioned oats
1/4 cup coconut sugar (optional)
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/3 cup walnuts
3/4 cup blueberries

Steps

Stir the flaxseed with water in a small bowl and let it stand for 5 minutes.
Heat the oven to 350 F and line a baking sheet with oil or parchment.
Mash the banana in a large bowl, then stir in yogurt, vanilla, and the flax mixture.
Mix in almond meal, oat flour, oats, coconut sugar, baking soda, cinnamon, and salt.
Fold in walnuts and blueberries, then scoop 12 portions onto the baking sheet and flatten them slightly.
Bake for 12 to 15 minutes, until the cookies are set and lightly browned, then cool for 5 minutes.