Side dishe for 9

Blueberry Biscuit

Name: Blueberry Biscuit
Total time: 25 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/3 cup cold butter; 1 cup cold blueberries; 2 cups all-purpose flour; 1/4 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1 cup cold buttermilk; 2 tbsp melted butter; 1 cup sifted powdered sugar; 2 tbsp milk; 2 tsp lemon juice

$2.96for 425 minServes 9

Cold butter and blueberries fold into buttermilk biscuit dough, which bakes briefly before receiving a sweet glaze.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.75 oz$0.40/oz typical	3.75 oz	$1.47Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$6.66

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

25 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Budget Side dishes Summer

Typical price

$0.74 per serving$2.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup cold butter
1 cup cold blueberries
2 cups all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup cold buttermilk
2 tbsp melted butter
1 cup sifted powdered sugar
2 tbsp milk
2 tsp lemon juice

Steps

Heat the oven to 425 F and lightly oil a 9-inch baking pan.
Whisk the flour, sugar, baking powder, and salt in a large bowl.
Cut in the cold butter until the mixture has pea-sized pieces, then fold in the blueberries.
Stir in the cold buttermilk just until a soft dough forms, then spread it in the pan.
Bake for 12 to 15 minutes, until the biscuit is golden and firm.
Whisk the melted butter, powdered sugar, milk, and lemon juice, then drizzle the glaze over the warm biscuit.

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Blueberry Biscuit

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Blueberry Biscuit

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