Side dishe for 4

Blini Pancakes

Name: Blini Pancakes
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1/2 cup buckwheat; 2/3 cup flour; 1/2 tsp salt; 1 tsp yeast; 1 cup milk; 2 tbsp butter; 1 seperated egg

$1.81for 450 minServes 4

These tender buckwheat pancakes use yeast batter and cook in butter until lightly browned on both sides.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 3 oz$0.20/oz typical	3 oz	$0.60Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$1.81

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Kid-friendly Budget Side dishes

Typical price

$0.45 per serving$1.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup buckwheat
2/3 cup flour
1/2 tsp salt
1 tsp yeast
1 cup milk
2 tbsp butter
1 seperated egg

Steps

Warm the milk and butter in a small saucepan over low heat until the butter melts.
Whisk the buckwheat, flour, salt, yeast, egg yolk, and warm milk mixture in a bowl.
Cover the bowl and let the batter rise in a warm place for 25 minutes.
Beat the egg white until foamy, then fold it gently into the batter.
Heat a lightly oiled skillet over medium heat and cook small pancakes for 2 minutes per side.