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Home / Recipes / American

Dessert for 8

Berry Puff Pastry Tart

$6.33for 440 minServes 8

Puff pastry bakes around sweetened cream cheese and fresh berries for a crisp, creamy tart.

Berry Puff Pastry Tart

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 1$3.49 each typical1$3.71Typical price
Cream cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Berries, 14 oz$0.40/oz typical14 oz$5.50Typical price
Total for the servings shown$12.65

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$1.58 per serving$6.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 1/2 oz puff pastry sheet
  • 6 oz cream cheese
  • 2/3 cup powdered sugar
  • 2 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract
  • 3/4 cup blueberries
  • 2 cups raspberries

Steps

  1. Heat the oven to 400 F and place the puff pastry on a baking sheet.
  2. Score a border around the pastry without cutting through, then prick the center with a fork.
  3. Beat the cream cheese, powdered sugar, heavy cream, and vanilla until smooth, then spread it inside the border.
  4. Arrange the blueberries and raspberries over the cream cheese.
  5. Bake at 400 F for 20 to 25 minutes, until the pastry is puffed and golden.
  6. Cool the tart for 5 minutes before slicing.

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