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Home / Recipes / American

Dessert for 8

Berry Cobbler with Pistachio Biscuits

$12.02for 470 minServes 8

Mixed berries bake beneath lemon-pistachio biscuits made with flour, cold butter, yogurt, and a little maple syrup.

Berry Cobbler with Pistachio Biscuits

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 40 oz$0.40/oz typical40 oz$16.00Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Yogurt, 6.5 oz$0.12/oz typical6.5 oz$0.77Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$24.03

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and sodaSalt and pepper

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$3.00 per serving$12.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lb mixed berries
  • 1/4 cup pure maple syrup
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup roasted and salted shelled pistachios
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 lemon
  • 1 tbsp baking powder
  • 1/4 tsp kosher salt
  • 6 tbsp very cold salted butter
  • 3/4 cup plain whole-milk yogurt
  • 1/4 cup milk of choice (optional)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
  2. Mix the berries, maple syrup, cornstarch, and one teaspoon vanilla in the baking dish.
  3. Pulse the pistachios, flour, sugar, lemon zest, baking powder, and salt until combined.
  4. Cut in the cold butter, then stir in the yogurt, almond extract, and remaining vanilla.
  5. Drop the biscuit dough over the berries and brush with milk if needed.
  6. Bake for 40 minutes, until the berries bubble and the biscuits are golden.

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