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Home / Recipes / American

Dessert for 6

Berry Cobbler

$4.24for 445 minServes 6

Mixed berries simmer under a soft cinnamon biscuit topping, then bake until bubbling and lightly browned.

Berry Cobbler

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cranberry sauce, 9 oz$0.12/oz typical9 oz$1.08Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Milk, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Total for the servings shown$6.36

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsFlourBaking powder and soda

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$1.06 per serving$4.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1 cup water
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1/4 cup sugar
  • 2 tbsp butter
  • 1/4 tsp vanilla extract
  • 1/3 cup fat-free milk
  • 2/3 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt

Steps

  1. Heat the oven to 375 F and grease a 9-inch square baking dish with butter.
  2. Whisk the first sugar, cornstarch, cinnamon, and water in a saucepan, then stir in the berries.
  3. Cook the berry mixture over medium heat for 5 minutes, stirring until thickened, and pour it into the dish.
  4. Mix the flour, remaining sugar, baking powder, and salt in a bowl.
  5. Cut in the butter, stir in the milk and vanilla, and drop the batter over the berries.
  6. Bake for 25 minutes, until the topping is browned and the filling bubbles.

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