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Dinner for 4

Beer Cheese Soup with bacon

$17.59for 435 minServes 4

Bacon, vegetables, beer, broth, cream, and melted cheeses make a smooth soup simmered in one pot.

Beer Cheese Soup with bacon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.75$6.49 each typical0.75$4.33Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Broth, 19 oz$0.07/oz typical19 oz$1.31Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Cheddar and shredded cheese, 14 oz$0.30/oz typical14 oz$4.20Typical price
Total for the servings shown$17.59

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsFlourSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyAppetizersLunchesDinnersSnacksCold-weather comfortWinter

Typical price

$4.40 per serving$17.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb bacon
  • 1 rib celery
  • 1/2 cup onion
  • 1 large jalapeño
  • 4 cloves garlic
  • 1 tbsp thyme
  • 1 bottle lager or pilsner
  • 2 1/4 cups low-sodium chicken broth
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 8 oz sharp yellow cheddar cheese
  • 4 oz smoked cheddar cheese
  • 2 oz monterey jack cheese
  • salt
  • black pepper

Steps

  1. Cook the bacon in a large pot over medium heat for 6 to 8 minutes, then remove it and reserve 2 tablespoons drippings.
  2. Cook the celery, onion, jalapeño, garlic, and thyme in the drippings for 4 minutes.
  3. Melt the butter in the pot, whisk in the flour, and cook for 2 minutes.
  4. Whisk in the beer, broth, and cream, then simmer for 8 minutes until slightly thickened.
  5. Stir in the cheddar, smoked cheddar, Monterey Jack, salt, and pepper over low heat until melted.
  6. Crumble the bacon over the soup and heat for 2 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.

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