Dinner for 6
Cauliflower Soup with Bacon
$6.71for 460 minServes 6
Cook bacon, roast cauliflower and garlic, then blend everything with chicken stock, cream, and cheese.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price |
 | Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.08Typical price |
 | Cheddar and shredded cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $10.06 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbBudgetFamilyAppetizersLunchesDinnersSnacksBack to schoolCold-weather comfortWinter
Typical price
$1.68 per serving$6.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large cauliflower
- 1 large onion
- 6 cloves garlic
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 2 tbsp olive oil
- 5 cups chicken stock
- 2 tsp fresh parsley
- 1/2 cup heavy cream
- 2 tbsp chives
- 1/2 cup diced bacon
- 1/4 cup shredded cheese
Steps
- Heat the oven to 425 F.
- Cook the diced bacon in a large pot over medium heat for 6 minutes, then transfer it to a plate.
- Toss the cauliflower, onion, and garlic with olive oil, salt, and pepper on a large baking sheet.
- Roast the vegetables for 25 minutes, until tender and lightly browned.
- Simmer the roasted vegetables and chicken stock in the pot for 15 minutes.
- Blend the soup until smooth, stir in the cream and cheese, and cook for 5 minutes.
- Top the soup with bacon, parsley, and chives.
Main ingredient on sale this week? See what to make with bacon on sale.
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