Appetizer for 24

Mushroom Sandwich Melts

Name: Mushroom Sandwich Melts
Total time: 55 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 onion; 3 cloves garlic; 2 tbsp unsalted butter; 24 oz 1 1/2 lbs white mushrooms; 8 oz bacon; 2 tbsp mayonnaise; 3/8 tsp salt (optional); 1/4 tsp black pepper (optional); 2 1/2 cups 8oz mexican cheese blend; 1/4 cup fresh chopped parsley (optional); 2 soft french baguettes

$3.45for 455 minServes 24

Bacon, mushrooms, onion, and cheese fill sliced baguettes, which bake until the tops are hot, browned, and melted.

Mushroom Sandwich Melts with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mushrooms, 24 oz$0.40/oz typical	24 oz	$9.60Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.33Typical price
	Swiss, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Bagels, 2$0.70 each typical	2	$1.40Typical price
Total for the servings shown		$20.69

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Kid-friendly Budget Appetizers Lunches Snacks Back to school

Typical price

$0.86 per serving$3.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 onion
3 cloves garlic
2 tbsp unsalted butter
24 oz 1 1/2 lbs white mushrooms
8 oz bacon
2 tbsp mayonnaise
3/8 tsp salt (optional)
1/4 tsp black pepper (optional)
2 1/2 cups 8oz mexican cheese blend
1/4 cup fresh chopped parsley (optional)
2 soft french baguettes

Steps

Heat the oven to 400 F and line a large baking sheet with the sliced baguettes.
Cook the bacon in a large skillet over medium heat for 8 minutes, then drain and crumble it.
Melt the butter in the skillet, then cook the onion, garlic, and mushrooms for 8 minutes until tender.
Stir the bacon, mayonnaise, salt, pepper, and parsley into the mushroom mixture.
Spread the filling over the baguette pieces, cover with cheese, and bake for 10 to 12 minutes until melted and browned.

Main ingredient on sale this week? See what to make with bacon on sale.