Appetizer for 12
Bacon Pepper Jack Pull Apart Bread
$3.12for 445 minServes 12
Sourdough is filled with seasoned cream cheese, melted cheeses, and bacon before baking until warm and pull-apart tender.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bagels, 1$0.70 each typical | 1 | $0.70Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.03Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price | |
| Total for the servings shown | $9.37 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanBudgetAppetizersSnacks
Typical price
$0.78 per serving$3.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large loaf of sourdough
- 1/2 cup butter
- 4 oz cream cheese
- 1 1/2 tbsp ranch dressing seasoning mix
- 1 tsp garlic salt
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 8 slices cooked bacon
Steps
- Heat the oven to 375 F and slice the sourdough loaf crosswise and lengthwise without cutting through the bottom.
- Melt the butter in a small saucepan over low heat, then stir in the cream cheese, ranch seasoning, and garlic salt.
- Spread the butter mixture into the cuts, then fill them with cheddar, pepper jack, and chopped bacon.
- Wrap the loaf in foil and bake on a baking sheet for 20 minutes.
- Unwrap the loaf and bake for 8 to 10 minutes more, until the cheese is melted and the edges are crisp.
Main ingredient on sale this week? See what to make with bacon on sale.
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