Appetizer for 8

Smoked Gouda Stuffed Mushrooms

Name: Smoked Gouda Stuffed Mushrooms
Total time: 38 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb white or brown mushrooms; 7 oz bacon; 1 small /medium onion; 2 cups 1/3 lb smoked gouda cheese; 1 cup mozzarella cheese

$7.49for 438 minServes 8

Mushroom caps hold a savory filling of bacon, onion, smoked Gouda, and mozzarella before baking until tender and melted.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Bacon, 0.5$6.49 each typical	0.5	$3.78Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$14.97

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

38 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Gluten-free Low-carb Budget Appetizers Side dishes Snacks

Typical price

$1.87 per serving$7.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb white or brown mushrooms
7 oz bacon
1 small /medium onion
2 cups 1/3 lb smoked gouda cheese
1 cup mozzarella cheese

Steps

Heat the oven to 400 F and arrange the mushroom caps in a 9-by-13-inch baking dish.
Cook the bacon in a large skillet over medium heat for 8 minutes, then crumble it.
Cook the chopped mushroom stems and onion in the bacon drippings for 6 minutes until tender.
Stir in the bacon, smoked Gouda, and mozzarella until combined.
Fill the mushroom caps and bake for 12 minutes, until tender and the cheese is melted.

Main ingredient on sale this week? See what to make with bacon on sale.