Dinner for 4

Beef Stroganoff with broth

Name: Beef Stroganoff with broth
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 lb beef sirloin or tenderloin steak; salt and pepper; 1 large white onion finely diced; 1 cup sliced white mushrooms; 3 cloves garlic minced; 4 cups beef broth; 1 tbsp worcestershire sauce; 3 1/2 cups egg noodles; 1/4 cup sour cream; 1 / 4 cup cream cheese softened; salt and pepper to taste (optional)

$15.25for 455 minServes 4

Seared beef, onions, mushrooms, and garlic simmer with broth and noodles before a creamy sour cream finish.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Mushrooms, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Egg noodles, 8.75 oz$0.14/oz typical	8.75 oz	$1.23Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Cream cheese, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
Total for the servings shown		$15.25

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperAsian sauces and pastes

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Eastern European Family Dinners

Typical price

$3.81 per serving$15.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb beef sirloin or tenderloin steak
salt and pepper
1 large white onion finely diced
1 cup sliced white mushrooms
3 cloves garlic minced
4 cups beef broth
1 tbsp worcestershire sauce
3 1/2 cups egg noodles
1/4 cup sour cream
1 / 4 cup cream cheese softened
salt and pepper to taste (optional)

Steps

Cut the steak into thin strips and season it with salt and pepper.
Heat oil in a large skillet over medium-high heat and sear the beef for 4 to 6 minutes, until it reaches 145 F; transfer it to a plate.
Cook the onion and mushrooms in the skillet for 6 minutes, then stir in the garlic for 1 minute.
Add the beef broth and Worcestershire sauce, bring it to a boil, and cook the noodles for 10 minutes until tender.
Return the beef to the skillet and stir in the cream cheese for 2 minutes.
Turn off the heat and stir in the sour cream before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.