What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 3 lb$6.99/lb typical | 3 lb | $20.97Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price |
 | Canned pumpkin, 26 oz$0.14/oz typical | 26 oz | $3.57Typical price |
 | Potatoes, 3 lb$0.99/lb typical | 3 lb | $2.97Typical price |
 | Carrots, 1 lb$1.09/lb typical | 1 lb | $1.09Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price |
| Total for the servings shown | $32.70 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
FlourAsian sauces and pastesSalt and pepper
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanHigh-proteinFamilyDinnersCold-weather comfortFallWinter
Typical price
$8.17 per serving$32.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb beef
- 1/2 cup all purpose flour
- 3 tbsp butter
- 1 cup onion
- 1 clove peeled crushed garlic
- 4 cups beef stock
- 3 cups pumpkin puree
- 1 tbsp worcestershire sauce
- 1 tbsp kosher salt
- 1 tsp black pepper
- 3 lb potatoes
- 1 lb carrots
- 4 sprigs thyme
Steps
- Cut the beef into bite-size pieces, toss it with the flour, salt, and pepper, and shake off excess flour.
- Melt the butter in a large pot over medium-high heat, then brown the beef in batches for 5 minutes.
- Cook the onion and garlic in the pot for 3 minutes, stirring often.
- Stir in the stock, pumpkin, Worcestershire sauce, and thyme, scraping up browned bits.
- Add the potatoes and carrots, cover the pot, and simmer over medium heat for 25 minutes.
- Check that the beef reaches 145 F and the vegetables are tender before serving.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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Slow Cooker Pot Roast with beef chuck roast
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Classic Pot RoastOn sale
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Slow Cooker Pot Roast
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None of these match. Clear the filter to see all 6.