Dinner for 6

Beef Chuck Stew

Name: Beef Chuck Stew
Total time: 440 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 lb beef chuck; freshly ground salt and pepper; 1 1/2 cups beef broth; 1 cup dry red wine; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1/2 tbsp balsamic vinegar; 1 tsp dried thyme; 1 tsp salt; lots of freshly ground black pepper; 6 cloves garlic; 1 large yellow onion; 4 large carrots; 1 lb yukon gold potatoes; 1/4 cup all purpose flour; 1 cup frozen peas

$19.07for 4440 minServes 6

Beef chuck, vegetables, and a savory wine broth cook slowly until tender in this hearty one-pot stew.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 3 lb$6.99/lb typical	3 lb	$20.97Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Carrots, 0.8 lb$1.09/lb typical	0.8 lb	$0.85Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
Total for the servings shown		$28.60

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsAsian sauces and pastesVinegarDried herbs, spices and seasoning blendsFlour

Not included in the cost.

440 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Slow cooker Cold-weather comfort Winter

Typical price

$4.77 per serving$19.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
3 lb beef chuck
freshly ground salt and pepper
1 1/2 cups beef broth
1 cup dry red wine
2 tbsp tomato paste
1 tbsp worcestershire sauce
1/2 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp salt
lots of freshly ground black pepper
6 cloves garlic
1 large yellow onion
4 large carrots
1 lb yukon gold potatoes
1/4 cup all purpose flour
1 cup frozen peas

Steps

Season the beef with salt and pepper, then coat it lightly with flour.
Heat the oil in a large skillet, brown the beef in batches, and transfer it to the slow cooker.
Add the broth, wine, tomato paste, Worcestershire sauce, vinegar, thyme, garlic, onion, carrots, and potatoes.
Cover and cook on low for 7 hours, until the beef reaches 145 F and is tender.
Stir in the peas, cover, and cook for 20 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.