Dinner for 4

Beef Caldereta

Name: Beef Caldereta
Total time: 55 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 kg cut cubes beef; 1 beef stock; 1 tbsp soy sauce; 2 cups water; 1 sliced green pepper; 1 sliced red pepper; 1 sliced potatoes; 1 sliced carrots; 8 oz tomato puree; 3 tbsp peanut butter; 5 chilli powder; 1 chopped onion; 5 cloves garlic; 3 tbsp olive oil

$36.00for 455 minServes 4

Beef cubes simmer with peppers, potatoes, carrots, tomato, and peanut butter in a savory sauce for a hearty one-pot meal.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 4.4 lb$6.99/lb typical	4.4 lb	$30.82Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.43Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Canned tomatoes, 8 oz$0.08/oz typical	8 oz	$0.64Typical price
	Peanut butter, 1.75 oz$0.14/oz typical	1.75 oz	$0.24Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
Total for the servings shown		$36.00

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Hawaiian and Pacific Dairy-free High-protein Family Dinners

Typical price

$9.00 per serving$36.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 kg cut cubes beef
1 beef stock
1 tbsp soy sauce
2 cups water
1 sliced green pepper
1 sliced red pepper
1 sliced potatoes
1 sliced carrots
8 oz tomato puree
3 tbsp peanut butter
5 chilli powder
1 chopped onion
5 cloves garlic
3 tbsp olive oil

Steps

Heat the olive oil in a large Dutch oven over medium-high heat, then brown the beef for 8 minutes.
Add the onion and garlic, and cook for 3 minutes until softened.
Stir in the peppers, beef stock, water, soy sauce, tomato puree, peanut butter, and chilli powder.
Add the potatoes and carrots, cover the pot, and simmer for 25 minutes.
Check that the beef reaches 160 F and the vegetables are tender before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.