Dinner for 4

Korean Curry Rice

Name: Korean Curry Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz beef; 1 onion; 1 tsp minced garlic; 1/2 tsp grated ginger; 2 potatoes; 1 large carrot; 4 caps white mushrooms - optional; 1/2 green bell pepper - optional; 1/2 package instant curry roux; 4 cups water; 4 servings of cooked rice

$11.25for 450 minServes 4

Beef and vegetables simmer in a savory curry sauce, then spoon over warm cooked rice for a filling dinner.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 0.5 lb$6.99/lb typical	0.5 lb	$3.50Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Mushrooms, 1.5 oz$0.40/oz typical	1.5 oz	$0.56Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.23Typical price
	Rice, 4 oz$0.08/oz typical	4 oz	$0.32Typical price
Total for the servings shown		$11.25

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Korean Dairy-free Gluten-free Budget Family Dinners

Typical price

$2.81 per serving$11.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz beef
1 onion
1 tsp minced garlic
1/2 tsp grated ginger
2 potatoes
1 large carrot
4 caps white mushrooms - optional
1/2 green bell pepper - optional
1/2 package instant curry roux
4 cups water
4 servings of cooked rice

Steps

Cut the beef, onion, potatoes, carrot, mushrooms, and bell pepper into bite-size pieces.
Heat a large pot over medium heat, add the beef, onion, garlic, and ginger, and cook for 5 minutes.
Add the potatoes, carrot, mushrooms, bell pepper, and water, then simmer for 20 minutes until tender.
Turn off the heat, stir in the curry roux until smooth, and simmer gently for 5 minutes.
Heat the cooked rice if needed, then spoon the curry over it after the beef reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.