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Dinner for 4

Bistek with Onion

$10.17for 455 minServes 4

Thin beef marinates with soy, lemon, and garlic, then cooks with onions in a savory skillet sauce.

Bistek with Onion

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 1 lb$6.99/lb typical1 lb$6.99Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Onions, 1.2 lb$1.29/lb typical1.2 lb$1.55Typical price
Total for the servings shown$10.17

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceOlive and cooking oil

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Hawaiian and PacificDairy-freeLow-carbBudgetFamilyDinners

Typical price

$2.54 per serving$10.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb beef
  • 5 tbsp soy sauce
  • 1 lemon
  • 3 cloves garlic
  • 3 parts onion
  • 4 tbsp olive oil
  • 1 cup water
  • 1 pinch salt

Steps

  1. Slice the beef and three onions thinly.
  2. Mix the soy sauce, lemon juice, garlic, half the oil, and beef in a bowl, then marinate for 20 minutes.
  3. Heat the remaining oil in a large skillet over medium heat and cook the onions for 6 minutes.
  4. Add the beef and marinade, then cook for 5 minutes.
  5. Add the water and simmer for 8 minutes, until the beef reaches 145 F and the sauce slightly thickens.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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